If you have always loved to cook and you're ready to let your passion become your career, it's time to start looking for some of the top culinary schools to attend. If you want to become a top-rated chef, then you don't need a second-rate education when it comes to cooking. You have many options when it comes to choosing the best culinary arts schools in America.
Just like traditional schools, there are some culinary schools that stand out from the rest. Some of the top culinary schools in America include the California Culinary Academy, the Connecticut Culinary Institute, The Culinary Academy of Long Island and Le Cordon Bleu.
The best part of attending a cooking school is, of course, the food! While in school, you'll take several different classes that cover everything from cleaning and sanitation to how to set the dining table. Some of the best culinary schools in America offer specialized courses to culinary students since the field of culinary arts has become much more competitive and only those with exceptional skills can achieve the rank of top chef. Some of the more popular courses include Fundamentals of Culinary Arts which consists of practical training in the kitchen and students will learn knife skills and basic food preparation techniques.
Culinary Theory is another specialized course that's often offered and this course focuses on food service sanitation practices. This is, by far, one of the most important classes to take, and pass. A few other specialized courses you can also expect to find are Nutrition and Menu Planning, International Cuisine and Wine Appreciation. Generally, all culinary courses will include one to two hours of lecture along with practical, hands-on practice in the school's fully-stocked kitchens.
Once you have obtained your degree in the specialization that you focused on, your training as a chef is not yet complete. Graduates typically continue on to find an apprenticeship learning about each of the different sections found within kitchen. Under the guidance of an experienced chef, the apprentice will learn how to cook meat and fish as well as how to properly prepare sauces and desserts.
Apprentices will also learn how to use kitchen equipment safely and will typically be responsible for washing up and looking after the kitchen utensils. In order to succeed as a chef, not only do you need to take courses at one of the top culinary schools, but you also need to stay calm under pressure and use your creativity to devise menus and arrange your meal in an artistic way.
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